Our Products

How We Source It

Our premium Red Chillies are sourced directly from the global epicenter of chilli cultivation, including Guntur, Warangal, and Khammam in Telangana and Andhra Pradesh. They are handpicked at peak maturity and sun-dried to lock in their natural pungency and vibrant color.

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Our aromatic spices are procured from the most renowned regions across South India, such as the Western Ghats of Kerala for world-famous black pepper and cardamom, Karnataka for Byadgi chillies, and Andhra Pradesh for turmeric. Each spice is carefully selected for its purity and potency.

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We procure our superior quality rice from the most fertile agricultural belts of South India. Our Sona Masoori and other premium varieties are sourced from the rich delta regions of the Krishna and Godavari rivers, including the West Godavari, Krishna, Nalgonda, and Karimnagar districts.

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Maize (corn) is collected from certified farmers in the key cultivation zones of Telangana and Andhra Pradesh. We provide high-quality yellow maize suitable for both animal feed and human consumption, processed to ensure low moisture and impurity levels.

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Our seafood is sourced sustainably from the extensive and pristine coastline of Andhra Pradesh, with major procurement hubs in Visakhapatnam and Kakinada. Products are immediately placed in a meticulously maintained cold chain to ensure they reach our processing facilities in peak condition.

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Using advanced Individually Quick Frozen (IQF) technology in our HACCP-certified facilities, we lock in the freshness, taste, and texture of a wide range of products. This includes both freshly harvested vegetables and ready-to-cook non-veg items.

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We celebrate India's "King of Fruits," the mango, by sourcing celebrated varieties like Alphonso, Kesar, and Banganapalli directly from certified orchards. Our focus is on delivering unparalleled sweetness and aroma. We also export other premium fruits like pomegranates, all packed to preserve their natural, farm-fresh quality.

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Our premium dry fruits are sourced from their most famous cultivation centers across India: world-class cashews from Goa and Kerala, sweet raisins from Maharashtra, and nutrient-rich walnuts from the valleys of Kashmir. All products are hygienically packed to retain natural flavor.

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We bring you the authentic, fiery taste of South Indian tradition with our range of pickles. Made with fresh, locally sourced ingredients and generations-old recipes, we specialize in the iconic pickles of Telangana and Andhra Pradesh, such as the famous Avakaya and Gongura.

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Under our celebrated brand, Swagruha, we offer a taste of home with our traditional, handmade sweets (Mithai) and savories (Pindivantalu). Crafted with pure ingredients in hygienic kitchens, Swagruha represents the authentic culinary heritage of Telangana and Andhra Pradesh, featuring delicacies like Pootharekulu, Kaja, and Murukulu.

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We provide comprehensive packaging solutions tailored to our clients' needs. Whether you require durable bulk packaging for large shipments or custom-branded retail packs, we offer a variety of materials and private labeling services to ensure your products are perfectly presented and protected.

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We supply high-quality, healthy Eucalyptus plants, cultivated for various industrial applications. These fast-growing plants are ideal for businesses in the paper, pulp, and essential oil industries, and we ensure a reliable supply for bulk orders.

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